Stick Conventional
November 22nd, 2009
Do dishes exchange flavors if 2 baked items are cooked at the same time in a conventional oven?
Specifically....a chocolate chip bundt cake & a (zucchini) squash pie/quiche/souffle thingy which rises some due to Bisquick as an ingredient. The question assumes the cake is baked in a metal/non-stick bundt pan & the squash dish in a standard glass pie dish. Both are uncovered & cooked the same time/temp.
I dont' think it's going to make that much of a difference between what you are baking. If it was cloves of garlic wrapped in foil, I'd say don't, but with those two it should be ok.
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